Description
These fragrant lemongrass beef skewers can be an entree or an appetizer.
Ingredients
Scale
- 3 lemongrass stalks, bottom 4 inches, minced finely
- 3 tablespoons fish sauce
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 pound boneless sirloin
- lemon or lime wedges for serving
Instructions
- Whisk together lemongrass, fish sauce, honey, garlic, and oil to make a marinade.
- Slice beef very thinly against the grain and add to marinade, tossing to coat. Let marinate in refrigerator for at least 1 hour or as long as overnight
- Preheat an outdoor grill or grill pan on stovetop over medium-high heat.
- Remove beef from marinade and thread pieces onto a total of 8 beef skewers.
- Grill until browned on all sides, for about 4-5 minutes total, turning every minute or so.
- Transfer to a platter, tent with foil, and let rest for 5 minutes.
- Serve with lemon or lime wedges.
- Prep Time: 1 hour 30 mins
- Cook Time: 10 mins
- Category: Entree