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Lemongrass Beef Skewers (AIP)

  • Author: Jaime Hartman
  • Total Time: 1 hour 40 mins
  • Yield: 8 skewers 1x


These fragrant lemongrass beef skewers can be an entree or an appetizer.


  • 3 lemongrass stalks, bottom 4 inches, minced finely
  • 3 tablespoons fish sauce
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 pound boneless sirloin
  • lemon or lime wedges for serving


  1. Whisk together lemongrass, fish sauce, honey, garlic, and oil to make a marinade.
  2. Slice beef very thinly against the grain and add to marinade, tossing to coat. Let marinate in refrigerator for at least 1 hour or as long as overnight
  3. Preheat an outdoor grill or grill pan on stovetop over medium-high heat.
  4. Remove beef from marinade and thread pieces onto a total of 8 beef skewers.
  5. Grill until browned on all sides, for about 4-5 minutes total, turning every minute or so.
  6. Transfer to a platter, tent with foil, and let rest for 5 minutes.
  7. Serve with lemon or lime wedges.
  • Prep Time: 1 hour 30 mins
  • Cook Time: 10 mins
  • Category: Entree