There are no commercially available baking powders which meet the requirements of the autoimmune protocol (AIP), so this is the formula I use to make my own. I keep it in a small mason jar, sealed with a plastic lid, so I always have some on hand. Especially useful when I want to make Extra Crispy Chicken Wings!
- Place all ingredients in a small jar that has an airtight lid.
- Shake to distribute evenly.
- Store in cool, dry place for up to 3 months.
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.