Things have been pretty quiet around here lately because my “real” life has been extra busy and I’ve spent much of the past month on the road for business and pleasure, doing my best to stay on my healing path. I’ve been eating some form of a paleo or paleo-inspired diet now for long enough […]
Month: April 2015
Everyone knows that the frozen pizza from Against the Grain Gourmet is not only the best gluten-free pizza anywhere, but one of the best frozen pizzas period (gluten-free or otherwise!). So I was very excited when I heard that Nancy Cain, the owner of Against the Grain Gourmet line of breads and pizzas, was writing […]