Gutsy By Nature
A little over a year ago I was introduced to the joys of kombucha, that oddly energizing fizzy fermented tea that comes in a dizzying array of flavors and costs almost $4 a bottle at my local health food store. I knew that it was possible to brew it at home, but was intimidated by what […]
My favorite Italian dish to make at home is a lemon and caper chicken piccata and taking a close second to that would be anything made with prosciutto in the “saltimbocca” style. This recipe is my dairy free and grain free combination of the two, which I have probably completely butchered the Italian syntax by […]