whole30 Archive

All Purpose Herb Sauce (Paleo, AIP, SCD, Vegan)

Here’s a not-so-secret fact about me. I’m frugal. Of course, I’m willing to pay money for quality food, but I am waaaaaaay too frugal to buy fresh herbs at the grocery store. Especially because I know how very easy (and cheap!) it is to grow those herbs

Cucumber & Radish Salad (Paleo, AIP, SCD, Vegan)

The sun is shining and life is good! It rained for 6 straight days here last week and I could really feel my mood and wellbeing improve when the skies cleared and the sun appeared again. Even though I knew all of those days of rain were

Springtime Crab Salad (AIP, SCD, Paleo)

This simple salad features two early spring garden staples – arugula and radishes – along with crab meat and avocado for a refreshing and nutrient dense casual lunch or a tasty salad course for dinner. Garden update My incentive for creating this recipe was the fact that

Crispy Wings & Sweet Potato Fries (AIP, Paleo)

After multiple test batches (which Mr. Gutsy very much enjoyed devouring), I have perfected this technique for making chicken wings with crispy skin and great flavor along side oven sweet potato fries and can finally share it with you! Add your favorite sauce, a simple mixed greens

Pork Chops with Cabbage and Apples – Cast Iron Skillet Supper (AIP, SCD)

Ask a home cook which kitchen tools they use the most often and you’ll learn a lot about who they are. At the top of my list is my chef knife, a wooden spoon, and a heavy cast iron skillet. You could take everything else away from

Creamy Turnip and Parsnip Soup (AIP, Paleo, Vegan)

With a good blender, puréed root vegetables make a satisfying creamy soup with nary a drop of dairy in sight. This recipe combines parsnips and turnips with some aromatics to create a dish that you’ll enjoy year round, but particularly on these early spring days when you

Lamb and Butternut Squash Stew (AIP, SCD, Paleo)

Spring may be here, but the chilly days still feel like soup and stew weather to me. To provide balance between seasonal freshness and comfort, this lamb and butternut squash stew is seasoned with AIP-friendly warming spices and topped with a bit of fresh arugula for both

Creamy Cauliflower Gratin (AIP, Paleo, Vegan)

Have you ever tried a cauliflower gratin? This is a healthier twist on the cheesy potato dish you might be familiar with and would be perfect on a spring holiday table and suits the dietary needs of practically everyone, whether they be paleo, autoimmune, vegan, kosher… or

Ginger Lime Salmon (AIP, SCD, Paleo)

The health benefits of wild salmon are many, but it is the taste that keeps me coming back! Usually I keep the preparation pretty simple, but this recipe amps up the flavor with ginger, lime, and a little garlic. The resulting glaze has a spicy kick that

“Cheater’s” Shepherd’s Pie (AIP, Paleo)

Although I am committed to eating real food, I still live in this hectic world and therefore embrace time savers and shortcuts in the kitchen. This dish that I call a “cheater’s” AIP shepherd’s pie is a great example of that because you build the casserole right
SIGN UPGet my weekly newsletter and be the first to know about new recipes!