Cranberry sauce is one of my favorite holiday dishes. I’ll take it any form, even the jellied canned stuff (sans high fructose corn syrup, of course). I like it straight up or flavored with orange, extra sweet or extra tart. But I really love playing with the cranberry flavor by adding spices and this year I also wanted to stick to natural sweeteners, which this recipe does through a combination of fruit and honey, making it a healthy cranberry sauce that everyone will love.
Notes on healing diets:
- This recipe is AIP friendly, even if you are avoiding seed based spices because both cinnamon and cloves are not from seeds.
- Because this recipe uses honey, it is SCD legal. However, that also makes it high in FODMAPs. If you need a low-FODMAP cranberry sauce, omit the apples and use maple syrup or cane sugar instead of honey.