Gutsy By Nature
Yes, it’s chicken liver “spread.” It isn’t pate or mousse or even pretending to be, just its less fancy country cousin. But it is super nourishing and my recipe is even casein free (and can be made completely dairy free if you don’t want to use ghee). Why eat liver? Perhaps you’ve heard that liver […]
When I started planning my first paleo party, I knew one thing had to be on the menu. Paleo chicken wings! My husband is one of those “the hotter, the better” people and I was on board with that too, provided I could drown my extra-hot wings in blue cheese dressing. But now that I’ve […]
This easy recipe for roasted chicken and vegetables applies the two most important lessons I learned when I revamped my cooking and eating to embrace more real food: 1. Fat equals flavor. 2. Roasting makes everything taste better. I have always been a pretty good vegetable eater, but mostly just because I knew they were […]
My vague menu plan one day last week was to prepare chicken drumsticks, potatoes, and kale in some configuration. I have been slow to jump on the kale bandwagon and really only know one preparation method (steam sauteed in a big skillet), but life got busy and when the day rolled around I really wanted […]
I have come full circle. When I was a kid, my sister and I fought over the drumsticks. Then at some point, I decided the chicken breasts were the more grown up option and switched my allegiance to the white meat. In recent years I have seen the folly of my silly desire for maturity […]