Gutsy By Nature
I love gravy. It has always been my favorite part of any holiday meal and so I was thrilled that the gluten free gravy I created last year from the drippings of our Thanksgiving turkey was plate-licking delicious. Unfortunately, that gravy was the end result of a process that started 24 hours prior and I just don’t […]
Tostones are my new obsession. I make them for breakfast at least a couple times a week, since discovering they were a great source of paleo and AIP-friendly starch. What are they? Tostones are fried green plantains and are also called patacones, fritos verdes, or banan peze – depending on which country is doing the […]
UPDATE: Congratulations Michelle T. – you are the winner! Check your email and confirm your address. In a perfect “paleo” world, we would cook and eat all of our meals at home, preparing them exclusively from local, organic, ethically sourced whole foods. But I don’t live in that world and you probably don’t either. I […]
This is not a fun post to write. I have mentioned that I’m being treated for a recurrent clostridium difficile on social media a couple times, but mostly I’ve kept this latest health challenge to myself. If you know anything about the symptoms of a c diff infection, then you probably understand why it isn’t […]