Preparing fish at home does not need to be complicated or intimidating. This one-dish recipe for stuffed flounder and a variety of vegetables looks like something for a special occasion but is actually easy enough to make for a fast weeknight dinner. Plus, it utilizes the greens of the colorful root vegetables for increased nutrient […]
Month: October 2019
First, let me preface this by saying that while all of the recipes I post on this blog are compliant with the AIP elimination phase, I have personally moved beyond that phase and reintroduced many foods from all of the AIP stages, so this post will include discussion of foods that may not work for […]
Fish cooked in the Livornese style usually means a tomato based sauce, but my version of the classic Tuscan dish takes out the tomatoes entirely so that people who are on the autoimmune protocol or who otherwise need to avoid nightshades can still enjoy the incredible flavor of two kinds of olives, capers, and aromatics. […]
I didn’t set out to create this recipe; it created itself! Boneless chicken thighs, a few pieces of bacon, a bunch of kale, and some gorgeous king trumpet oyster mushrooms were all rolling around my refrigerator one day and I decided to see what turned out when I threw them all in my favorite pan, […]