Gutsy By Nature
Delightfully unique. That is my two word description of The Kitchen Ecosystem by Eugenia Bone. Unlike most cookbooks that organize recipes into courses or categories, or reference cookbooks that simply group by key ingredient, this book teaches you how to approach cooking and eating as an interconnected system. I was hooked when I read the very […]
Regular readers of this blog and followers on social media know that I was diagnosed with an intestinal infection due to clostridium difficile (commonly known as “c. diff“) about four months ago. In my last post, I shared the treatment up to that point and that the next step would be to undergo a fecal microbiotia transplant […]
Before I tell you how much I love Real Life Paleo, the new book from Stacy Toth and Matthew McCary (also known as the Paleo Parents), I have to gush about these egg free macaroons. They are every thing you want in a paleo treat: easy to make, rich and creamy, just sweet enough, and […]
Before I get into singing the praises of the nutrient density of this pâté I lovingly call “powerhouse-on-a-plate,” I have to tell you a funny story about the real life troubles of food blogging. It is autumn now and that means that the days are getting shorter and so are the hours in which you […]