I have been waiting for so long to share this recipe for paleo autoimmune protocol (AIP) pumpkin spiced pancakes with you! Several months ago, my friend and fellow AIP blogger Eileen Laird invited me to participate in a collaborative effort to create a cookbook full of AIP recipes specifically for breakfast.
I jumped at the opportunity, because I know from personal experience how hard it is to come up with satisfying and tasty breakfasts on a protocol that excludes not only grains and dairy, but also eggs and nuts. I contributed several of my existing recipes and then Eileen asked if I would try to create some kind of pancake that is AIP friendly and not reliant on plantains, since we know those aren’t available every where. It took a bit of trial and error, but I am thrilled with how these pancakes turned out.
Paleo Pumpkin Spice Pancake RecipePrint
- You can purchase sweet potato flour in some health food stores and online. I created and tested this recipe with this brand from Barefoot Provisions.
- Regular grocery store gelatin will work here, but I recommend using quality gelatin made from grass fed beef like this one from Great Lakes.
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Shared on Paleo AIP Recipe Roundtable.