Have you ever tried a cauliflower gratin? This is a healthier twist on the cheesy potato dish you might be familiar with and would be perfect on a spring holiday table and suits the dietary needs of practically everyone, whether they be paleo, autoimmune, vegan, kosher… or an ordinary omnivore who just loves tasty food! […]
Month: March 2018
If you have pets or take care of livestock, you know that animals thrive when they eat on a regular schedule. My labrador retriever Lily gets breakfast every morning at precisely 6AM and dinner at 6PM (and not a minute later… you’d think she could tell time!). This keeps her fit and full of life […]
These little balls provide the trifecta one wants in a homemade AIP-friendly “energy bite” or protein bar: nutrient dense, easy to make, and delicious taste! These are high in protein and healthy fats, so they make excellent between-meal snacks, and are naturally sweet without added sugars, so they are a great as a meal-ending dessert […]
The health benefits of wild salmon are many, but it is the taste that keeps me coming back! Usually I keep the preparation pretty simple, but this recipe amps up the flavor with ginger, lime, and a little garlic. The resulting glaze has a spicy kick that is especially welcome when you are following the […]
Raise your hand if you are following AIP and you miss creamy, starchy mashed potatoes. If you hand is up, put it down right now and use it to scroll down for a dairy free parsnip puree recipe that will scratch that itch… and as a bonus, it is super easy and fast to make […]
Why does January get all the attention for resolutions and self improvement? In my mind, spring is a much better season to “turn over a new leaf,” as the saying goes. And if you have been thinking about making a commitment to your autoimmune health by either starting the paleo autoimmune protocol (AIP) or recommitting […]