Gutsy By Nature
Believe it or not, the exotic and infiniting interesting flavors of Thai green curry adapt extremely well to the requirements of the autoimmune protocol (AIP) because the dishes are mostly dairy and gluten-free already. If you don’t need to avoid nightshades or other spices, you can use a pre-made green curry paste in this and […]
I can hardly call this pork chop sheet pan dinner a “recipe” as it is little more than arranging foods on a pan and setting a timer! But I wanted to share because the truth is that this is the way most meals in my house get made. Yes, I’m in the food blogging business […]
This week’s new recipe for a citrus cabbage slaw is inspired by something I had while on vacation earlier this summer, but made even prettier (and more nutritionally diverse) by including purple cabbage and a couple big carrots, along with shredded green cabbage. It makes a refreshing and nutrient-packed accompaniment to barbecued meats and other […]
Comfort food, plain and simple. This variation on chicken and dumplings is an AIP-friendly version of a dish that I grew up eating throughout my childhood in Wisconsin, especially during the busy school year. It was usually made from scratch, always with homemade dumplings and usually a creamy dairy-based sauce, though sometimes a can of […]