Want to finish 2018 STRONG?
I'm currently taking new clients for 1:1 nutritional coaching. Let me help you navigate this busy and tempting season with ease and optimal wellness. Click here to learn more.

Paleo autoimmune protocol (AIP) meals should be comprised of 2/3 to 3/4 vegetables… easy enough to do when the garden is overflowing in the summer, but what about the cool months? Thankfully the vast majority of fall and winter vegetables are AIP-compliant and there is a huge variety to choose from, so you never have to get bored. And yet, I find myself repeating the same basic dishe over and over. I wanted to expand my repertoire this year, so I turned to my AIP blogger friends and compiled a huge list of AIP vegetable recipes, specifically featuring the stars of the season. I did this initially for my own benefit, and then realized I should share it with you as well.

Enjoy!

AIP recipes that feature a combination of fall/winter vegetables

Celeriac and Leek Soup – Autoimmune-Paleo

Easy Roasted Fall Vegetables (Brussels sprouts, squash, sweet potatoes) – Unbound Wellness

Ginger Fried Cabbage and Carrots – Eat, Heal, Thrive

Rainbow Roasted Root Vegetables (beets, turnips, carrots, parsnips) – Autoimmune-Paleo

Roasted Beets, Brussels Sprouts and Carrots – Gutsy By Nature

Raw Beet & Carrot Salad – Don’t Eat the Spatula

Roasted Beets and Carrots with Grapefruit Glaze – Phoenix Helix

Roasted Butternut Squash and Sweet Potato with Pancetta, Garlic and Sage – Comfort Bites

Rustic Root Vegetable Mash (carrots, parsnips) – Eat, Heal, Thrive

AIP recipes featuring a single vegetable

Beets

Roasted Beets with Herbs de Provence – A Squirrel in the Kitchen

Dill Beet Salad – Lichen Paleo, Loving AIP

Pink Root Mash – Healing Family Eats

Oven Roasted Beets with Herbes de Provence – A Squirrel in the Kitchen

Roasted Beet with Beet Greens and Grapefruit Salad – Gutsy By Nature

Broccoli

Roasted Broccoli – Sweet Treats

Braised Broccoli – Joanna Frankham Coaching

Burnt Broccoli – Don’t Eat the Spatula

Creamy Broccoli Soup – It’s Me, Charlotte!

Pineapple Green Rice – Enjoying This Journey

Moroccan Inspired Broccoli Salad – Autoimmune-Paleo

Roasted Broccoli – Sweet Treats

Brussels Sprouts

Lard Glazed Brussels Sprouts – AYCE to Better Health

Braised Apple-Plantain Brussels Sprouts – Don’t Eat the Spatula

Brussels Sprouts Gratin – Fresh Tart

Lard Glazed Brussels Sprouts – AYCE to Better Health

Maple Cranberry Brussels Sprouts – Autoimmune-Paleo

Roasted Brussels Sprouts with Maple and Bacon – from The Healing Kitchen cookbook

Sauteed Brussels Sprouts – Don’t Eat the Spatula

Cabbage

Savoy Cabbage with Cream Sauce – Provincial Paleo

Crockpot Braised Cabbage – The Bacon Mum

Grandma’s Russian Sauerkraut – AYCE to Better Health

Oven Roasted Red Cabbage – Unbound Wellness

Savoy Cabbage with Cream Sauce – Provincial Paleo

Carrots

Cilantro Carrot Mash – Healing Family Eats

Carrot, Daikon Mint Risotto – Don’t Eat the Spatula

Cilantro Carrot Mash – Healing Family Eats

Confetti Carrot Salad – Enjoying This Journey

Garlic and Herb Carrot Fries – Comfort Bites

Oven Roasted Rainbow Carrots with Orange Glaze – A Squirrel in the Kitchen

Roasted Carrot and Thyme Mash – Joanna Frankham Coaching

Cauliflower

Roasted Garlic Cauliflower Hummus – Autoimmune-Paleo

4 Flavors of Cauli-Rice – Phoenix Helix

Ginger Turmeric Cauliflower – Enjoying This Journey

Kale and Preserved Lemon “Couscous” Cauliflower Rice – Joanna Frankham Coaching

Mashed Cauliflower – The Paleo Mom

Roasted Garlic Cauliflower Hummus – Autoimmune-Paleo

Shake and Bake Moroccan Cauliflower Bites – Eat, Heal, Thrive

Celeriac

Smashed Apple & Celeriac – Joanna Frankham

Beet and Celeriac Risotto with Horseradish Sour Cream – Healing Family Eats

Crushed Roots with Herbs – Healing Family Eats

Smashed Apple and Celeriac – Joanna Frankham Coaching

Leeks

Easy Rustic Leek Gratin with Coconut Milk – A Squirrel in the Kitchen

Lazy Braised Leeks with Lemon – Meatified

Potato-Less Potato and Leek Soup – The Paleo Mom

Parnsips

Crispy Fried Parsnip Noodles – Comfort Bites

Crispy Fried Parsnip Noodles – Comfort Bites

Jerusalem Artichoke and Parsnip Soup – Joanna Frankham Coaching

Parsnip, Carrot & Collard Green Ribbons – Don’t Eat the Spatula

Rutabaga and Turnips

Colcannon – Healing Family Eats

Glazed Rutabaga – Eat, Heal, Thrive

Lavender Roasted Turnips and Apples – Autoimmune-Paleo

Sweet Potatoes

Caramelized Fennel and Sweet Potato Saute – Don’t Eat the Spatula

Caramelized Fennel & Sweet Potato Saute – Don’t Eat the Spatula

Hasselback Sweet Potatoes – from The Performance Paleo Cookbook

Silky Sweet Potato Puree – Grazed and Enthused

Sweet Potato, Apple, and Pancetta Hash – Gutsy By Nature

Sweet Potato Bacon Tots – from The Paleo Kids Cookbook

Sweet Potato Casserole with Tigernuts – Sweet Treats

Sweet Potato Poi – The Domestic Man

Winter Squash

Maple Glazed Delicata Squash – Eat, Heal, Thrive

Apple Butternut Curry Soup – Enjoying This Journey

Delicata Squash Anna – Healing Family Eats

Fall Harvest Salad with Balsamic-Orange Glaze – A Squirrel in the Kitchen

Instant Pot Spaghetti Squash with Duck Fat Apple Juice Glaze – Phoenix Helix

Kabocha Tots – Don’t Eat the Spatula

Maple Glazed Delicata Squash – Eat, Heal, Thrive

Rosemary and Shallot Roasted Butternut Squash – from The Alternative Autoimmune Cookbook

 

Click to Pin It!

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.