I’ve said it before, I’ll say it again. Pork rocks! Especially with fruit. This time I paired pork chops with pears and shallots and practically licked the pan because it was so good.
This recipe was inspired by one in Bruce Aidells’ Great Meat Cookbook, which I got for Christmas this year and have enjoyed immensely. It is packed with delicious recipes, gorgeous pictures, and tons of useful information on understanding cuts of meat and the confusing terms you see on meat labels as well as different ways of preparing meat. Not strictly paleo, but there are plenty of grain and dairy free recipes and others that are easily adapted to be compatible with my diet. Definitely a must have for any carnivore’s cookbook shelf.