Gutsy By Nature
Roasted carrot fries are a favorite vegetable for many, but carrot greens are so neglected! Did you know that they are very similar to parsley, and in fact are closely related? That makes them wonderful to use in a chimichurri, which is traditionally made from parsley and used as a condiment for steak in South […]
Mushrooms aren’t just delicious; they are nutrient superstars! These autoimmune protocol (AIP) compliant recipes give you 10 different ideas of how to turn them into delicious meals and prove that they are also a very versatile ingredient. Last week I shared this recipe for easy sautéed AIP mushroom along with some information about the nutrient […]
Sautéed mushrooms such as these are a gourmand’s delight, combining the natural umami flavor of the mushroom with a hint of acidity from some apple cider vinegar, customizable flavor from your favorite herbs, and a sprinkle of course sea salt on top. They make an appealing side dish, or try moving them to the center […]
Grass fed ground beef provides a trifecta for the AIP eater… It’s nutrient dense AND economical AND versatile, as this post proves with 10 very different recipes, all of them 100% compliant with the elimination phase of the autoimmune protocol (AIP). Last week I shared this recipe for super easy mini meatloaves along with some […]
These cute little mini meatloaves are packed with vegetables and flavor, and the fact that they are formed into individual portions means they are faster to bake so you can whip them up on a busy weeknight and offer extra flexibility if you make them ahead as part of a meal prep session. The best […]