Wild salmon is rich in omega 3 fatty acids, B vitamins, selenium and potassium and other minerals, and much more… and these 10 AIP-friendly recipes prove that it is also easy to turn into a winning dish! Easy AIP Salmon Recipes Last week I shared this recipe
Many of the clients I work with have to be coaxed into eating more salmon and other fish, not because they don’t enjoy eating it but because they are intimidated at the thought of preparing it at home. I understand; because I was too! I’m not sure
The truth is, you really don’t need any of these AIP blueberry recipes because blueberries are fantastic to eat all by themselves, by the handful, any time of day. Another one of my favorite ways to turn them into a very satisfying treat is to melt a
This easy blueberry cobbler recipe, scaled for 2 people, proves that naturally-sweetened treats can be deliciously satisfying and don’t have to be difficult to make. You could actually make this with any soft fruit or berry, but blueberries pack a nutrient dense punch and tend to please
These asparagus recipes prove that this vegetable is epitome of easy! Practically no prep work is needed and it cooks in a flash. It is a delicious and nutritious addition to your vegetable rotation and should especially enjoyed when it is in season locally. Why eat asparagus?
I try not to play favorites when it comes to vegetables and preparation methods, but if did I would be putting this broiled asparagus really high on that list! This easy recipe is the best of all worlds because it is fast and virtually fuss free, delicious
The nutrient content, flavor, and favorable environmental impact of lamb are reasons to include more of it in our well rounded AIP diets, but did you know it is also quite easy to prepare? Whether you are looking at a pound of ground lamb or a great
I’m tickled pink at how perfectly delicious this flavorful and ultra-easy roast lamb came together! It utilizes boneless leg of lamb, a cut that is usually accessible in mainstream grocery stores, provides the flavor of a stuffed roast, but with none of the fuss, and is ready
If you have a head of cabbage rolling around in your refrigerator and don’t know what to do with it, I’ve got 10 great ideas for you! Whether you opt to shred it, slice it, chop it, or wedge it, you will learn that this budget-friendly vegetable
Braised cabbage ticks all the necessary boxes during these challenging times: It’s easy, cheap, nutritious, and versatile. A single head of cabbage goes a long way and will last nicely in your refrigerator, so it makes sense to grab one (or two) anytime you see them available.