Beef Archive

Chimichurri Sauce

If you’ve never had chimichurri sauce made from fresh herbs, plucked just moments before from the herb garden, then you don’t really know what chimichurri sauce is! I first fell in love with this Argentinean sauce when I was a young hipster living in Madison, Wisconsin and

Carne Asada Bowls

This paleo version of carne asada is a great way to prepare flank steak, one of my favorite cuts of grass fed meat, and when we had a warm early spring day last week I thought it was a great excuse to break out the grill! Though

Bacon Wrapped Filet Mignon with Paleo Pan Sauce

Fancy pants bacon wrapped filet mignon is not an every day sort of dish in the Gutsy By Nature house, but we get a couple packages of it with our grassfed beef share and enjoy the special treat very much. I have tried preparing it in a

Home Cured Corned Beef

Why not cure your own corned beef for St. Patrick’s Day this year? Home cured corned beef takes just a little bit of time and the some space in the back of your refrigerator, and you have complete control over the quality and ingredients. Corned beef and

Beef Shanks with Vietnamese Spiced Glaze (Gluten Free, Soy Free)

The flavor for these paleo beef shanks take their inspiration from the lovely Vietnamese soup known as pho, cooked down to a thick and nutrient dense glaze. Paleo-purists may choose to serve it with cauliflower rice, but I’ve been cautiously experimenting with white rice in my diet

Beef and Parsnip Stew with Marjoram

Until recently, I always made my beef stew the same way. But lately I’ve been experimenting with different vegetables this recipe for beef and parsnip stew is my latest creation. Parsnips are similar to carrots, but with a mellower flavor and provide a nice alternative here for

Garlic and Ginger Beef with Broccoli (Gluten Free, Soy Free)

I don’t get cravings for food from my pre-paleo days very often, but every once in a while I get a hankering and this recipe for garlic and ginger beef with broccoli is the result of my recent nostalgia for Chinese takeout. And like most home cooked

Paleo Beef Stew with Turnips and Greens

  I am so honored to be the guest blogger on Stupid Easy Paleo this week! I’ve been following Steph’s blog since the beginning of my paleo journey and love her no-nonsense style, her dedication to real food, and her tasty recipes. The Paleo diet has tremendous

Sweet and Sour Paleo Meatballs

In my pre-paleo days, my favorite family recipe for cocktail meatballs was one of those three ingredient wonders. Sounds nice and simple, until you realize that each one of those three ingredients (a can of cranberry sauce, a bottle of chili sauce, and frozen meatballs) contained an

Grassfed on a Budget: Paleo Chicken Fried Steak and Mushroom Gravy

Three packages of “cube steak” were included in our recent grass fed beef share and I was a bit stymied by them. The frozen hunks looked a bit like ground beef, but once I defrosted them I realized that they were actually four solid masses. I consulted