Gutsy By Nature
Grilling over high heat is one of the very best ways to prepare asparagus because you can get a nice char and smokiness, while still keeping it tender. But I always found it tricky because the spears would get caught in between the grates of my electric patio grill and sometimes even fall through to […]
Garlic scapes taste just like garlic cloves, but are low-FODMAP! That’s right! Just like the green parts of green onions, these curiosities don’t contain the pesky fructans that give so many people digestive difficulties when they eat regular garlic and onions. They are extremely seasonal, with the entire harvest happening at once in early summer, […]
Are you on the Paleo autoimmune protocol (AIP) and missing the joy of dipping a fragrant piece of bread into a bit of olive oil or bowl of soup? It is a simple pleasure that you may think is relegated only to fantasy if you are on a grain free diet, but this focaccia from […]
There are few foods I love more than fresh sweet cherries, so when I heard that the trees at Hollin Farms, located in the Blue Ridge Mountains of Virginia, were ripe and ready for picking this past weekend, I dropped all other plans I had for Saturday morning and took the hour drive with Lily […]
You can stop right there because you had me at “cheesy”! Add taters and bacon, and the fact that this AIP recipe is made on a sheet pan… well, I’m in hog heaven! It’s from a new cookbook called AIP Sheet Pan Recipes, created by Samantha Teague, a professional chef and expert at making the paleo […]
I’m so glad I decided to throw in a packet of bok choy seeds with my order this spring! They have sparked all kinds of creative dishes this spring, and this Asian-inspired sweet and sour chicken stir fry dish is just the latest… and one of the easiest. And I’m happy to report that even […]