Gutsy By Nature
Oh, duck confit… where have you been all my life? Who knew such a fancy sounding dish could actually be so simple to make and also delicious? Maybe my dear readers knew that all along and have been holding out on me, but this is a brand new discovery for me, so please pardon my […]
Looking for an easy gluten-free or AIP dessert that will wow your holiday guests? A rustic French galette is the perfect canvas for simple or exotic flavors. You could make it with berries or apples, but this mixture of pears and cranberries provides seasonal color and an optional sprinkle of rosemary takes it up another […]
I have long been enamored with everything French, beginning when I signed up to study the language as a 9th grader and culminating when I discovered the deliciousness that is French food! This recipe for mint and basil pesto comes from an incredible new cookbook called Simple French Paleo, which makes those incredible flavors accessible […]
Three pounds of beef liver have been languishing in my freezer since we picked up our quarter cow last fall, taunting me every time they caught my eye. “We are nutritious!” they called out. The words of paleo luminaries like Chris Kresser and Sarah Ballantyne singing the praises of nutrient dense organ meats were in […]
Yes, it’s chicken liver “spread.” It isn’t pate or mousse or even pretending to be, just its less fancy country cousin. But it is super nourishing and my recipe is even casein free (and can be made completely dairy free if you don’t want to use ghee). Why eat liver? Perhaps you’ve heard that liver […]