Gutsy By Nature
In my pre-paleo days, my favorite family recipe for cocktail meatballs was one of those three ingredient wonders. Sounds nice and simple, until you realize that each one of those three ingredients (a can of cranberry sauce, a bottle of chili sauce, and frozen meatballs) contained an alphabet soup jumble of chemical and artificial ingredients. […]
When I started planning my first paleo party, I knew one thing had to be on the menu. Paleo chicken wings! My husband is one of those “the hotter, the better” people and I was on board with that too, provided I could drown my extra-hot wings in blue cheese dressing. But now that I’ve […]
These cranberry coconut treats are not only paleo, they are also made without nuts or eggs so they are compliant with the paleo autoimmune protocol (AIP) as well! I love holiday baking. In previous years I started making Christmas cookies right after Thanksgiving, stashing them in the freezer to later be assembled into gift tins […]
These paleo chocolate cookies meet the technical criteria to be considered “paleo” but let’s not fool ourselves into thinking they are healthy! They are  grain free and dairy free, but they are definitely treats and should be eaten in moderation. Key phrase there: should be. I had every intention of spreading my consumption of these […]
Did you know today is National Cookie Day? I didn’t either, until I posted a photo of these paleo friendly naturally sweetened “faux-oatmeal” raisin cookies on Instagram and one of my followers told me so. In that case, this seems like a perfect day to post my first ever cookie recipe to the blog! There […]
For as long as I can remember, my mother made a “candy cane coffee cake” from her old Betty Crocker cookbook for breakfast for us on Christmas morning. It’s a yeasty dough, braided around a filling of dried apricots and maraschino cherries, curved into the shape of a large candy cane, and then drizzled with […]
When you have dietary restritions, this time of year is tough. It is challenging to come up with an autoimmune paleo protocol friendly holiday menu that also satisfies people who eat a more typical diet, but it can be done! I’ve been following a grain free diet for a little more than 10 months and […]
Cranberry sauce is one of my favorite holiday dishes. I’ll take it any form, even the jellied canned stuff (sans high fructose corn syrup, of course). I like it straight up or flavored with orange, extra sweet or extra tart. But I really love playing with the cranberry flavor by adding spices and this year […]
Two years ago I mastered gravy. I roasted, I simmered, I painstakingly created a roux. The end result was incredible. The perfect blend of saltiness and fat, thickened to a perfect texture. The star of the holiday table. So good, a few of my family members even licked their plates. And then I went grain […]
These cranberry pumpkin orange spice muffins were born when I had just under a cup of pumpkin puree leftover in the refrigerator and a craving for some tart cranberries at the same time. They turned out so delicious and would be perfect for your Thanksgiving morning brunch… especially if you also have that lingering remnant […]