Yes, you can pickle most anything and these quick pickled carrots with AIP-friendly spices prove that true! And yet, when we hear “pickle,” cucumbers are what come to mind most often and “dill” is the seasoning. But acid, salt, and spices can transform even the most mundane food into something exotic and flavorful, perfect for […]
Month: July 2018
This recipe for olive oil apple cake is an allergy-friendly twist on the traditional Italian cake that is usually made with orange juice and milk. Apple sauce is the key ingredient here as it acts as a binder and supplies moisture and flavor. A few of your favorite fresh berries on top provide a little […]
Wild-caught salmon is one of the most nutrient dense proteins you can choose and this recipe is fast to make and has a rich and savory topping that is turns it into a perfect meal for entertaining, or just indulging yourself on a typical week day. This AIP-compliant dish is from a brand new cookbook […]
Think you can’t have great barbecue chicken if you don’t have your own smoker? Think again! If you have a pressure cooker or multi-cooker like an Instant Pot, you can! And it will be ready in a matter of minutes, with a deep smoky flavor and fall-off-the-bone tender meat you’d imagine enjoying after hours of […]
Two yellow plantains and a pint of blueberries + a blender and a cast iron skillet = something delicious for breakfast! I’m calling it a blueberry pancake, even though that might confuse the search engines somewhat. No, it doesn’t look like the traditional form, but it has the taste and the texture of an indulgent […]