Gutsy By Nature
This recipe for garlic and rosemary roast beef is dead simple to make and so tasty! I used grass-fed sirloin tip roast, but you could make this with any of the lean cuts that tend to be tough if not handled properly, including rump roast, cross-rib roasts, sirloin roasts, and top round. The basic template […]
UPDATE: Congratulations Dorca M.! Please check your email and reply with your mailing address. The Paleo Approach Cookbook, companion to Sarah Ballantyne’s ground breaking book The Paleo Approach, is releasing this week and I am excited to be able to offer a special autographed copy to one of my lucky readers! See below to enter […]
“The chickens keep the earth from getting indigestion,” explained Joel Salatin on our first stop of the hay wagon tour of Polyface Farm. “Excuse me,” asked someone a beat later. “Did you say the earth gets indigestion?” “Indeed it does!” Salatin boomed back with his trademark enthusiasm and grin. “The soil is the earth’s stomach!” […]
This is it! The Paleo Approach Cookbook: A Detailed Guide to Heal Your Body and Nourish Your Soul by Sarah Ballantyne (also known as The Paleo Mom) is finally in print! I was so excited to get a review copy this week and start cooking from it immediately. The first recipe I made was this one […]
Yuca. (Or is it “yucca”?) Also known as manioc, cassava, or tapioca. This root vegetable is a major staple food for more than half a billion people in the developing world – yet it was completely foreign to me until I began seeing paleo yuca recipes that used it for miraculous things like crisp flatbreads and egg […]
UPDATE: Congratulations Michelle G.! You are the winner of the $25 Amazon gift card. Check your email and confirm your address to receive your prize! Gutsy By Nature turns one year old today! Though the idea had been percolating for a while and I had spent some time playing around with a name and setting up […]
These grain and dairy free paleo tuna cakes were my answer to a three-day work conference where I knew my food options would be limited to whatever the conference organizers saw fit to provide for a “gluten free” lunch. I froze them and packed in a cooler with ice and they provided a tasty and safe […]
Hello, my name is Jaime and I am a francophile. And a cookbook addict. Combine the two, and I couldn’t resist David Lebovitz’s new book My Paris Kitchen, even though I knew before even opening it that many of the recipes within would feature dairy, grains, or other foods not currently part of my paleo […]