When it comes to autoimmune disease, the only thing we know for certain is that everything is uncertain. There is no way to know which medications, which dietary protocols, or even which lifestyle changes provide healing benefits, until you actually try them for yourself. I know this frustrating reality from my personal experience of living […]
Category: My Thoughts
Tostones, or twice-fried green plantains, are an AIP breakfast staple for me. Cheap, easy, and delicious – what’s not to love? Well, the fact that they take a little bit of time is one! You have to peel, cut, heat oil, cook pieces on all sides, remove from hot oil, smash, return to hot oil, […]
I’ve been on a culinary tour of Latin America – and I didn’t even have to leave my house to do it, or compromise on my commitment to a healing diet! This virtual “trip” came courtesy of an exciting new cookbook that landed in my mailbox earlier this month by the blogger behind The Curious Coconut, […]
As I write this, the final hours of 2016 are winding down and we are all looking ahead to 2017. It has been an interesting and eventful year, to say the least! I will leave the retrospectives about politics and pop culture to others, and just reflect on my own life and on the virtual […]
2016 is almost over, which means it is time to unveil my top 10 list of favorite paleo cookbooks of the year! It’s no secret that I’m a cookbook addict. I have even been known to take them to bed with me… yes, I read them like novels. If I’m truly honest with myself, I […]
Store bought bone broth? Just a couple of years ago the only way to consume the nourishing concoction some call the “elixir of life” was to make it yourself. Today there is a dizzying array of options, both in stores and by mail order, making it easy for anyone to add this healing food to their […]
Breakfast soup may seem like an odd choice to some, but in fact it is a common dish in cultures around the world. A humble bowl of soup is nourishing, satisfying, and quick – all features busy people appreciate for that first meal of the day – and can be easily made to conform to the requirements […]
Thirty days ago I decided to give myself a virtual reboot. I was fed up with feeling less than stellar and decided to start a paleo autoimmune protocol (AIP) reset. Like a computer that had stretched its resources too thin and had been running for too long without a break, I was in danger of coming […]
This recipe for paleo pork vindaloo veers away from the traditional in a few ways, but is still so flavorful and easy to make, especially with the help of my favorite kitchen multi-tasker, the Instant Pot. It comes from The Paleo AIP Instant Pot Cookbook, which is a joint effort of 37 top food bloggers […]
I can’t think of any more quintessentially American kid food than the “tater tot”; unfortunately the store bought ones are usually made with ingredients that are at best not health-promoting and at worst, downright disgusting and off limits for kids with allergies and food sensitivities. But with this recipe for sweet potato bacon tots, kids of […]