Gutsy By Nature
Yesterday I learned an ugly truth about someone I previously thought worthy of admiration, and am grappling with what ugliness this reveals about me. As I wrote in my initial reaction to this revelation on Instagram , the racism this person expressed and the shallow apology that followed didn’t actually surprise me. Though I had not […]
The year isn’t quite over, but since the first week in December is always Crohn’s and Colitis Awareness Week, it feels like a good time to reflect on the previous year and take stock of how well I have achieved my goal of “living well” with Crohn’s disease. Indeed, it was quite a good year… […]
First, let me preface this by saying that while all of the recipes I post on this blog are compliant with the AIP elimination phase, I have personally moved beyond that phase and reintroduced many foods from all of the AIP stages, so this post will include discussion of foods that may not work for […]
Bone broth. I recently realized that it is no longer accurate to say that bone broth is “having a moment.” Of course, that has always been true! The idea of making a long-simmered broth or stock from bones and other scraps and then using it as both a culinary ingredient and health-promoting tool as been […]
Beef liver is truly one of the top superfoods but few people want to eat it due to its strong flavor and general squeamishness over eating organs. But pair it with some bacon and strong herbs and turn it into a rich pâté, and you’ve turned it into something truly cravable! This recipe is a […]
There are so many compelling reason to eat with the seasons, but at the top of the list for me is flavor! These mushroom and chicken kebabs are my contribution to an exciting new collaborative AIP cookbook that I know you are going to love, whether you are a summer baby like me who longs […]
As the year comes to a close and I reflect back, I have just one thing to say: 2018 was a BIG year! Personally and professionally, it was eventful and mostly positive. And of course, it was delicious! Here are some of the month-by-month highlights from the world of Gutsy By Nature… January In January […]
Ready to travel the world – culinarily speaking, anyway? This hearty Irish stew is just a preview of the adventures that await you in a brand new AIP cookbook that I’m honored to be part of, along with an all-star global cast of AIP recipe creators! The book is called The Global Paleo AIP Kitchen, […]
This isn’t a post about AIP Thanksgiving food. If that’s what you are looking for, please don’t quit reading yet because chances are good that this conversation applies to you also, especially if you are gearing up for your first Thanksgiving while following AIP or any voluntary dietary restrictions. I’ll touch on the food at […]
We’ve all been there… it’s almost dinner time and you have a refrigerator full of ingredients and need them to magically turn themselves into food PRONTO. You know you need a full meal (a can of tuna fish eaten over the sink just isn’t going to cut it) and it sure would be nice if […]