Gutsy By Nature
My midwestern relatives have one-pot cooking down to a science with their casseroles, hot dishes, and stews – but what about one-pot paleo cooking? This new cookbook from Jenny Castaneda proves that it can be done deliciously, even while sticking to a whole and real food diet free of grains, dairy, and the processed foods from […]
I could sum up the review of Russ Crandall’s new cookbook, Paleo Takeout, in just three words: BUY IT NOW. You could just quit reading now and jump over to Amazon and order your copy… but first take a second to scroll to the end of this post and check out the sneak preview recipe for Tom […]
It seems that the more mainstream “being paleo” becomes, it is less clear exactly what that means. Hang out on any Facebook page, Instagram feed, or other social media outlet with the paleo label and you’ll quickly find someone either asking for clarification on the rules or getting chastised for breaking those nebulous rules. Or both. […]
Things have been pretty quiet around here lately because my “real” life has been extra busy and I’ve spent much of the past month on the road for business and pleasure, doing my best to stay on my healing path. I’ve been eating some form of a paleo or paleo-inspired diet now for long enough […]
Everyone knows that the frozen pizza from Against the Grain Gourmet is not only the best gluten-free pizza anywhere, but one of the best frozen pizzas period (gluten-free or otherwise!). So I was very excited when I heard that Nancy Cain, the owner of Against the Grain Gourmet line of breads and pizzas, was writing […]
UPDATE: Congratulations Melissa W. – You are the winner of the cookbook giveaway! Creamy artichoke spinach dip that is paleo autoimmune protocol (AIP) compliant and yet tastes just a luscious as the dairy and mayonnaise filled original? Sounds like a fantasy, but thanks to the brilliant skills of Racheael Bryant it is reality! I’m thrilled […]
A few months ago there was a flurry of emails and social media chatter going around about Thrive Market, a new business that was a cross between Whole Foods and Costco – meaning that you could get organic, real food at wholesale prices. I am always looking for ways to eat healthy without breaking the […]
She’s been called the “Paula Deen of the AIP community” and this paleo crab bisque is a great example of why! This recipe is from the brand new cookbook by Bre’anna Emmit, He Won’t Know It’s Paleo. It is creamy, comforting, and delicious… but also good for you and surprisingly easy to make. Bre’anna specializes […]
It’s no secret that I am a cookbook fanatic and am thrilled at the high quality of paleo and gluten free cookbooks that seem to be coming out every week now. I’ve been a cookbook connoisseur for a long time (since long before I began modifying my diet) and since my cookbook storage space is […]
Last night I was honored to be part of a panel discussion on the topic of balancing conventional medical treatment of autoimmune disease with a paleo-based approach to diet. There are some great diet reviews at ehiprimarycare.com, you can find one that is right for you. Regular readers of this blog already know that I spent […]