Gutsy By Nature
I’m so excited to announce that this little blog has gotten the seal of approval from one of my paleo heroes and Gutsy By Nature is authorized to now display this logo. This emblem indicates that I am an officially approved resource, compliant with the recommendations of The Paleo Approach. I’m proud to be joining other […]
French onion dip – the kind made by mixing a packet of dried soup mix with some sour cream or yogurt – was my absolute favorite indulgence way back before I embraced a real food, paleo-inspired way of eating. This onion bacon rosemary dip captures the essence of that old favorite and also kicks it […]
Did you know there is a difference between a so-called “meat chicken” and the hens that are bred for egg laying and sometimes sold as “stewing hens” – even among the quality free range, pastured chickens those who follow a nutrient dense paleo style diet are always looking for? I recently learned this lesson when […]
Since we started getting a share of a pasture raised local heritage pig, pork chops have become my favorite meat. They taste amazing prepared simply and can easily be dressed up for company like these pork chops with leek sauce. These pork chops are nothing at all like the lean and dry “other white meat” […]
If you have an autoimmune disease and are considering trying a dietary approach as part of your treatment strategy, then you simply must get this cookbook. Mickey Trescott has been around the paleo autoimmune scene for a while now, blogging at Autoimmune Paleo and already the successful author of a e-book full of recipes for […]
I’m broadening my food eating horizons here with this roasted beet and grapefruit salad. I even included the beet greens for extra nutritional punch and a zesty salad dressing with a surprise secret ingredient. The result is a delicious dish that is also completely paleo autoimmune protocol (AIP) friendly. Every week we get an organic […]
Fancy pants bacon wrapped filet mignon is not an every day sort of dish in the Gutsy By Nature house, but we get a couple packages of it with our grassfed beef share and enjoy the special treat very much. I have tried preparing it in a few different ways and have combined the best […]
This autoimmune paleo breakfast sausage recipe is my answer to the big question – “But what can I have for breakfast?!” – that inevitably comes up when people start an AIP protocol and are wondering what’s left after grains and eggs are off the menu and they discover that most pre-made sausages contain either nightshade […]
I just love a simple roast chicken and am always looking for ways to further simplify life by turning it into a one dish meal that harnesses the heat of the oven to cook another dish and puts the juicy drippings to good use. This chicken with cabbage and apples does just that! While the […]
Three pounds of beef liver have been languishing in my freezer since we picked up our quarter cow last fall, taunting me every time they caught my eye. “We are nutritious!” they called out. The words of paleo luminaries like Chris Kresser and Sarah Ballantyne singing the praises of nutrient dense organ meats were in […]