Gutsy By Nature
One of the principles of the autoimmune protocol is that we try to eat as much variety as we can within the parameters of the allowed ingredients, especially the vegetables. This recipe uses tatsoi, a leafy green member of the brassica family and closely related to bok choy, which has long been a staple of […]
With this simple recipe for grilled lamb kebabs you can bring the flavor of Mediterranean street food to your life, even in the midst of a global pandemic that is keeping most of us from traveling anywhere at all. If don’t have skewers, you can opt to shape them into patties, but the long thin […]
The nutrient content, flavor, and favorable environmental impact of lamb are reasons to include more of it in our well rounded AIP diets, but did you know it is also quite easy to prepare? Whether you are looking at a pound of ground lamb or a great big leg of lamb roast or a fancy […]
I’m tickled pink at how perfectly delicious this flavorful and ultra-easy roast lamb came together! It utilizes boneless leg of lamb, a cut that is usually accessible in mainstream grocery stores, provides the flavor of a stuffed roast, but with none of the fuss, and is ready to serve in after just two hours of […]
Ready to travel the world – culinarily speaking, anyway? This hearty Irish stew is just a preview of the adventures that await you in a brand new AIP cookbook that I’m honored to be part of, along with an all-star global cast of AIP recipe creators! The book is called The Global Paleo AIP Kitchen, […]
“Spoon” lamb is a classic preparation that results in meat so tender you can eat it with a… yes, a spoon. Thanks to an Instant Pot, this AIP-friendly version is made in about 2 hours. I know that doesn’t sound like it deserves the label of being “fast” – but compared to the 7 hour […]
As the days get shorter and colder, I find myself turning to AIP comfort food recipes like this Greek shepherd’s pie. This is also the short season when my local Trader Joe’s stocks the purple skinned, white fleshed murasaki sweet potatoes, which make a perfect shepherd’s pie topping when you can’t eat nightshades. All about […]
Spring may be here, but the chilly days still feel like soup and stew weather to me. To provide balance between seasonal freshness and comfort, this lamb and butternut squash stew is seasoned with AIP-friendly warming spices and topped with a bit of fresh arugula for both color and flavor. Why lamb? For the second […]
Although I am committed to eating real food, I still live in this hectic world and therefore embrace time savers and shortcuts in the kitchen. This dish that I call a “cheater’s” AIP shepherd’s pie is a great example of that because you build the casserole right in a cast iron skillet that can go […]
Everyone knows about “Taco Tuesday” and “Friday Fish Fry” was a staple of my childhood, and I think it is high time we gave the humble meatball its own day too! Having a theme makes AIP menu planning a little bit easier and a lot more fun, and because ground meat is often the most […]