Side Dishes Archive

Garlic and Ginger Glazed Baby Bok Choy (Soy Free)

Bok choy (also spelled “bok choi” or “pak choi”) is a such a contradictory, complex, and delicious vegetable. When cooked properly, the stalks are creamy and have an underlying sweetness while the darker green leaves have an earthy flavor similar to chard or spinach. A member of

Autoimmune Paleo Protocol Friendly Holiday Menu

When you have dietary restritions, this time of year is tough. It is challenging to come up with an autoimmune paleo protocol friendly holiday menu that also satisfies people who eat a more typical diet, but it can be done! I’ve been following a grain free diet

Naturally Sweetened Healthy Cranberry Sauce

Cranberry sauce is one of my favorite holiday dishes. I’ll take it any form, even the jellied canned stuff (sans high fructose corn syrup, of course). I like it straight up or flavored with orange, extra sweet or extra tart. But I really love playing with the

Roasted Beets, Brussels Sprouts, and Carrots

I was faced with a conundrum recently when my crisper drawer contained four small beets, a handful of Brussels sprouts, and three carrots. I didn’t have enough of any one vegetable to serve the number of people I needed but I wanted an easy side dish that

Spiced Apple and Butternut Squash Soup

Don’t you love the flavors of fall? This dairy-free recipe for apple and butternut squash soup was born out of an over-abundance of apples from our recent trip to the u-pick farm and my desire to enjoy the delicious flavors of pumpkin pie spice in a savory
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