Gutsy By Nature
If you know that you need to eat more healthy fish like salmon and more colorful vegetables, but find either difficult or intimidating, this one pan recipe ginger garlic salmon and vegetables is made for you! One of the most frequent directions I find myself giving my nutritional coaching clients is that they need to […]
You have an onion, two sweet potatoes, a broccoli crown, and some bone broth… What can you make? Believe it or not… these humble AIP-friend ingredients make a “cheddar broccoli soup” that will knock your socks off, without any dairy or dairy-replicating gimmicks! I’m not promising that this recipe will fool dairy die-hards into believing […]
I made this gorgeous AIP-friendly version of a Cobb salad as part of our “around-the-world” culinary adventures in 2020. I’ve learned so much during this year long project about things that I had never even thought about before. For example, I never knew that “baked beans” are called that because they are… baked! I just […]
Stuffed acorn squash makes for an appealing presentation, especially on a holiday table, and jazzes up what is otherwise often a pretty bland vegetable. Yes, I’ll admit it. While I generally love winter squash, acorn squash has never been one of my favorites… except when used as a vehicle for a delicious sweet and savory […]
One of the principles of the autoimmune protocol is that we try to eat as much variety as we can within the parameters of the allowed ingredients, especially the vegetables. This recipe uses tatsoi, a leafy green member of the brassica family and closely related to bok choy, which has long been a staple of […]
I had so much fun plating these garlic shrimp zucchini boats for the pictures, and couldn’t resist the urge to stand the basil leaves up like sails on a sailboat. Of course, the nautical theme continues with the simple fact that the main ingredient is from the sea as well! This recipe is a great […]
This week’s new recipe for herb meatballs with sautéed chard is an homage to the late summer garden, especially the bountiful herbs and the bright colors of the rainbow Swiss chard just now hitting its peak. I was inspired to create this recipe a couple weeks ago when my self-study and exploration of world cuisines […]
These asparagus recipes prove that this vegetable is epitome of easy! Practically no prep work is needed and it cooks in a flash. It is a delicious and nutritious addition to your vegetable rotation and should especially enjoyed when it is in season locally. Why eat asparagus? No question about it, asparagus is nutrient dense. […]
I try not to play favorites when it comes to vegetables and preparation methods, but if did I would be putting this broiled asparagus really high on that list! This easy recipe is the best of all worlds because it is fast and virtually fuss free, delicious and fun to eat (I never bother with […]
If you have a head of cabbage rolling around in your refrigerator and don’t know what to do with it, I’ve got 10 great ideas for you! Whether you opt to shred it, slice it, chop it, or wedge it, you will learn that this budget-friendly vegetable is the “little black dress” of the kitchen […]